CHEEZY Sweet potato GRITS With Kale & Grilled Avocado FROM CHEF CHARIT
This recipe is featured in Unbelievably Vegan - a cookbook by Charity Morgan. This hearty, creamy, savory meal-in-a-bowl is packed full of protein, fiber, and nutrient-dense kale, sweet potato, and...
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Cooking tools:
- Grill pan
- Dutch oven
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 teaspoon fine pink Himalayan salt, or to taste
- 1 bay leaf
- 1 cup stone-ground organic grits (quick grits are okay, too)
- 1 sweet potato, peeled and diced small
- 3 tablespoons Treeline Plain Cream Cheese
- 2 tablespoons nutritional yeast
- 1 teaspoon Creole-Cajun Seasoning (recipe below), or to taste
- 1 teaspoon garlic powder
- ¼ teaspoon ground white pepper
- 2 ripe-but-firm avocados, halved, pitted, and peeled
- Nonstick cooking spray
- 1 tablespoon neutral oil, such as avocado or grapeseed
- 2 garlic cloves, minced
- 8 cups chopped kale leaves (any variety; discard stems)
- 1 tablespoon liquid aminos
- 1 cup cherry tomatoes, halved
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