Kimchi
A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Weight
- Airtight container
- Fermentation crock
- Airlock
- Refrigerator
Ingredients
- 2 heads Napa cabbage heads, cut in quarters, top to bottom
- 1-2 cups sea salt
- 3 large carrots, cut into matchsticks
- 2 cups bean sprouts
- 5 tablespoons fresh ginger, finely chopped
- 5 tablespoons sugar
- 1 cup daikon radish, cut into matchsticks
- 1 cup finely chopped green onion
- 1 cup red chili flakes
- 2 tablespoons sake
- 1 cup finely chopped cilantro, leaf, and stems
- 3 tablespoons sesame oil
- 2 tablespoons sesame chili oil
- 12 to 15 cloves garlic, minced
- 4 tablespoons soy sauce
- 1 cup mochiko
