Cauliflower cutlets with a porcini mushroom rub recipe
Ingredients - 20 g dried Porcini Mushrooms - 2 tsp Black Pepper - 1 tsp Salt - 2 cloves Garlic - 6 tbsp Olive Oil - ¾ tsp Lemon Zest - 1 large head Cauliflower
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Ingredients
- Porcini Mushrooms: 20 g dried
- Black Pepper: 2 tsp
- Salt: 1 tsp
- Garlic: 2 cloves
- Olive Oil: 6 tbsp
- Lemon Zest: ¾ tsp
- Cauliflower: 1 large head
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