Athens Foods | Phyllo Steak Spirals with Onions Peppers and Tzatziki
For a savory snack or lunch on the go, these phyllo spirals can't be beat. Beef steak, onions, peppers, creamy tzatziki & feta spiraled up in golden phyllo.
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Cooking tools:
- Pastry brush
- Ramekin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Kitchen towel
- Baking sheet
- Parchment paper
Ingredients
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/3 cup olive oil, divided
- 1 1/2 cups red & yellow bell peppers, julienne cut
- 1 1/2 cups onions, julienne cut
- 12 ounces beef sandwich steaks (such as Steak-umm)
- 3 cloves garlic, minced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 3/4 cup feta, crumbled
- 3/4 cup tzatziki sauce
- 1 large egg
- 1 large egg yolk
- 1 tablespoon water
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