Athens Foods | Meatball, Tzatziki and Roasted Red Pepper Phyllo Rolls
A bit of Greece, a bit of Italy -yields a fusion of deliciousness! Meatballs smothered in tzatziki with roasted red peppers rolled in flaky phyllo dough.
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Cooking tools:
- Pastry brush
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Kitchen towel
- Plastic wrap
Ingredients
- 25 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 bag (18 ounce) frozen cooked meatballs, dinner size, thawed (such as Cooked Perfect Brand Angus Beef Meatballs)
- 1 1/2 cups tzatziki sauce (such as Cedar’s Cucumber Garlic Tzatziki)
- 1 jar (12 ounce) roasted red peppers
- 3/4 cup kefalotyri cheese, grated (or Romano)
- 1/4 cup olive oil
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