Athens Foods | Meatball, Tzatziki and Roasted Red Pepper Phyllo Rolls

Athens Foods | Meatball, Tzatziki and Roasted Red Pepper Phyllo Rolls

athensfoods.com

A bit of Greece, a bit of Italy -yields a fusion of deliciousness! Meatballs smothered in tzatziki with roasted red peppers rolled in flaky phyllo dough.

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Cooking tools:

  • Pastry brush
  • Grater
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Baking sheet
  • Oven
  • Kitchen towel
  • Plastic wrap

Ingredients

  • 25 sheets Athens® Phyllo Dough (9″x14″), thawed
  • 1 bag (18 ounce) frozen cooked meatballs, dinner size, thawed (such as Cooked Perfect Brand Angus Beef Meatballs)
  • 1 1/2 cups tzatziki sauce (such as Cedar’s Cucumber Garlic Tzatziki)
  • 1 jar (12 ounce) roasted red peppers
  • 3/4 cup kefalotyri cheese, grated (or Romano)
  • 1/4 cup olive oil

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