Winter caponata with grape tomatoes
Winter caponata with grape tomatoes Method To make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ilpomodoropetti.com.
Ingredients
- 3 artichokes
- 3 sticks of celery
- 3 cardoon stalks
- 1 brown onion
- 350 gm Petti organic peeled datterini - organic peeled grape tomatoes
- 50 ml white wine vinegar
- 2 spoonfuls of brown sugar
- Extra virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caponata revisited? The recipe with artichokes
wellness-trends.com
Caponata with Artichokes is a Twist on the Classic Sicilian Dish - Appetito
appetitomagazine.com
Winter Ratatouille (Caponata Invernale) | PBS Food
dipsy.pbs.org
Caponata with grapes and pine nuts - Recettes de Olea Salbo
olea-salbo.com
Antonio Carluccio's caponata Siciliana recipe
deliciousmagazine.co.uk
Caponata Recipe
keyingredient.com
The Most Amazing Winter Caprese Salad Recipe
sharedappetite.com
Festive Caponata Two Ways - alive magazine
alive.com