How to make Matar Paneer Recipe
A healthy punjabi recipe made with cottage cheese and green peas usually served with Indian flat bread. It is a vegetarian North Indian curry dish made with green peas and cottage cheese is from the...
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- Matar Paneer Recipe
- How to cook Matar Paneer Recipe
- Ingredients of Matar Paneer Recipe
- Instructions for Matar Paneer Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 tablespoon Oil
- 2 No.s whole green cardamom
- 4-5 No.s black peppercorns
- 1/2 teaspoon cumin seeds
- 1 No.s medium onion
- 1 inch Ginger
- 4 No.s large garlic cloves
- 1-2 No.s green chilies roughly chopped
- 3 No.s medium tomatoes
- 10 No.s whole cashews
- 1 tablespoon Ghee
- 1 No.s bay leaf
- 1/4 teaspoon red chili powder
- 3/4 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon salt or to taste
- 1/2 teaspoon sugar optional
- 2 tablespoons plain yogurt
- 1 1/4 cups Water
- 250 grams Paneer
- 3/4 cup green peas
- As required cilantro to garnish
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