Bengali Prawn and Coconut Curry Recipe | Samsung Food App

Ingredients

• 200g jumbo prawns
• 2 tender coconuts (medium sized with soft flesh)
• 2 cups coconut milk
• 1/2 cup coconut malai (the cream/flesh inside tender coconuts)
• Coconut water (whatever you get inside the shells)
• 1 medium-size tomato
• 1 1/4 tbsp mustard seeds and the same quantity of poppy seeds
• 1 tsp Ginger and garlic paste
• 2 Green chilies
• 2 tbsp mustard oil
• 1 tsp turmeric powder
• 1/2 tsp sugar
• Salt (as required)