~ Tasty Veggie & Bean Medley ~ | Just A Pinch Recipes
In a large skillet or a wok as I used, cook bacon until crisp. Drain. Leave three tablespoons bacon drippings in skillet. Add the garlic and onion and fry until tender. Add...
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Ingredients
- 6 slice(s) bacon, chopped and fried - reserving drippings
- 1 large sweet onion, fine dice
- 1 large clove garlic, minced
- 1 small each - yellow squash & zucchini chopped small
- 1/2 small head of cabbage, chopped
- 1 large chopped tomato
- 1/3 cup(s) chicken broth
- 1/2 - 3/4 teaspoon(s) Italian seasoning
- 1/2 - 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 - 1/3 cup(s) grated parmesan cheese
- 20 ounce(s) cannellini beans, drained and rinsed
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