Duck Breasts with cayenne pepper, whipped tofu and melon Recipe | Luv-a-Duck – Australia’s Favourite
Duck breasts with spicy cayenne, creamy tofu, and fresh melon. Easy 25-minute recipe from The Cordony Kitchen. Perfect for a special meal!
Ingredients
- Fresh duck breast
- 250g melon, 2cm cubes
- 5g mint leaves
- 5g shallots/scallions, finely sliced
- 250g fine tofu
- 1 tablespoon sesame oil
- 1 large lemon, zest
- ¼ teaspoon cayenne pepper, half if you don’t want it too spicy.
- salt to taste
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