Barbara Adams Beyond Wonderful » Aunt Marion’s Eggnog Pudding with Raspberry Sauce Recipe
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Whisk
- Heat-resistant bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 2 packets gelatin*
- 1/2 cup hot water
- 4 cups eggnog**
- 2/3 cup sugar
- 2 teaspoons cornstarch
- 2 cups heavy cream for whipping
- 1/2 teaspoon nutmeg
- 4 tablespoons rum
- 1 recipe raspberry sauce
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