Hake skewers with root vegetable slaw – Food & Home Magazine

Ingredients

• ***For the root vegetable slaw
• ½ celeriac, peeled and cut into matchsticks
• 1 red apple, cut into matchsticks
• 1 carrot, cut into matchsticks
• 250 g cabbage, finely shredded
• 2 tbsp finely chopped chives
• ¼ cup chopped parsley
• ⅓ cup pecans, coarsely chopped
• ⅓ cup buttermilk
• ⅓ cup olive oil
• 2 tsp lemon juice
• ***For the fish
• 1 kg hake fillets
• 16 loose fresh bay leaves and 8 bay leaf stems
• 1 tbsp olive oil
• 1 lemon, cut into wedges