Thermomix recipe: Tenina’s Doughnuts (French Crullers)
When you just need that doughnut hit, that is worth the wait and without having to leave the house...here you go! French Crullers! Choux donuts.
Keywords
- tenina
- thermomix
- insider club
- bakers dozen
- calendar
- doughnuts
- French crullers
- fried
- baked
- glazed
- lemon
- vanilla
- easy
- recipe
- choux pastry
- donutrecipe
- bestdonutrecipe
- easydonutrecipe
- homemadedonuts
- glazeddonuts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.
Ingredients
- 250 Grams milk
- Pinches pink salt flakes
- 100 Grams butter unsalted
- 150 Grams bakers or strong flour
- 4 eggs
- lemons Zest finely grated
- Extra Virgin Olive Oil (EVOO) for frying
- 1 1/2 cups icing sugar
- 2-3 Tablespoons whole milk
- 1 Teaspoon vanilla bean paste
- 5 doTERRA lemon oil drops (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thermomix recipe: Sourdough Butter Croissants
tenina.com
French Cruller Doughnuts Recipe
reilyproducts.com
French Cruller Doughnut Recipe: Light & Airy Perfection
tastedessert.com
Homemade French Cruller Donuts
cooklist.com
French Crullers
getcracking.ca
Thermomix recipe: Ricotta Doughnuts with Spiced Sugar
tenina.com
French Cruller Donut Recipe: How to Make It
tasteofhome.com
French Cruller Delight: Light & Airy Donut Recipe
tastedessert.com