Inji Curry -
Inji Curry is a traditional and essential dish served during Sadya (feast) on Vishu and Onam festivals in Kerala. Vishu, the Kerala New Year festival, is a day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Ginger (skin peeled and finely chopped) 1 ½ cups
- Green chillies – 2
- Tamarind Pulp – 1 tsp.
- Jaggery – size of a gooseberry.
- Mustrad seeds – ½ tsp.
- Turmeric Powder – ¼ tsp.
- Fenugreek powder – 2 pinches
- Asafoetida (Hing) – 2 pinches
- Chilli Powder – 1tsp.
- Coconut Oil – ½ cup
- Salt – to taste
- Curry Leaves – 1 sprig
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