Inchi Curry – FoodGood
Indulge in the bold, balanced flavors of Inchi Curry—a thick, golden pickle made with fried ginger, tamarind, and jaggery, perfect for curd rice or Sadhya spreads. Keeps well in the fridge for...
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Ingredients
- 200 gm Ginger chopped
- 6-7 Green Chillies
- lemon size Tamarind
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Chilly powder
- 1/2 teaspoon Mustard seeds
- 2 spring Curry leaves
- 2 tablespoons Jaggery
- Salt, Oil and Water as required
- 3 Dry Red Chillies
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