Slow Cooker Beef Stew | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef stew meat
• 1 medium onion, chopped
• 4 large carrots, peeled and cut into 1 inch pieces
• 2 ribs celery, cut into 1 inch pieces
• 4 medium potatoes, peeled
• 1 can(s) tomatoes, diced and undrained
• 1 can(s) beef broth, 10 1/2 ounces
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) parsley flakes
• 1 teaspoon(s) thyme leaves
• 1 large bay leaf
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 tablespoon(s) tapioca