Canning Roasted Butternut Squash Soup | The Canning Diva

Ingredients

• 9 lbs. butternut squash, peeled, seeded, and cubed (13 ½ cups)
• 4 T. avocado oil, divided
• 3 cups onion, finely chopped
• 6 garlic cloves, minced
• 10 cups chicken or vegetable broth
• 4 cups water
• 2 tsp ground nutmeg
• 2 tsp ground ginger
• 1 tsp salt (optional)
• 1 tsp black pepper