Moulded Potted Meat or Fish from Modern Cookery for Private Families by Eliza Acton
Press very closely and smoothly into a pan or mould the potted ham, or any other meat, of the present chapter, pour a thin layer of clarified butter on the top, and let it become quite cold. When w...
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Cooking tools:
- Mold
- Pan
- Kitchen towel
- Mixing bowl
Ingredients
- hot water
- salad
- eggs
- savoury jelly
- lobsters
- lobster butter
- ham
- clarified butter
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