Pepper Fruits in Muscat Trifle with Frozen Grapes
Delight in a frozen grape trifle layered with Pepper Fruits in Muscat and custard. Serves 4. Perfect for a festive treat!
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Cooking tools:
- Pastry brush
- Baking sheet
- Freezer
- Mixing bowl
- Wine glass
- Spoon
Ingredients
- 1 pkt Sponge Finger Biscuits
- 1 jar of Pepper Fruits in Muscat, drain and chop any large pieces, reserve the liquid
- 500ml of Custard
- 1 Egg White
- 150g Seedless Red and Green Grapes
- 100g Caster Sugar
- 4 Wine Glasses
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