Classic Recipe: Beef Bourguignon - What's Up? Media

Name: Classic Recipe: Beef Bourguignon - What's Up? Media
Ingredients: 2.5 pound chuck roast, cut into 2-inch cubes; 2 tablespoons olive oil; 8 ounces bacon; 1 onion, chopped; 2 carrots, sliced; 3 garlic cloves, minced; 1/2 cup vermouth; 1 bottle good, dry red wine; 2 cups beef broth; 6-ounce can tomato paste; 1/2 teaspoon dried thyme leaves; 1 pound fresh mushrooms, sliced; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 2 cups pearl onions (Optional. You can find them in Trader Joe's freezer section. They are traditional, but I will omit them next time due to our personal tastes.)

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The past week or so has been all about cooking (when isn't it, though?) and visiting, as my parents came to visit us from Arizona. I don't get many chances to c

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Ingredients

2.5 pound chuck roast, cut into 2-inch cubes
2 tablespoons olive oil
8 ounces bacon
1 onion, chopped
2 carrots, sliced
3 garlic cloves, minced
1/2 cup vermouth
1 bottle good, dry red wine
2 cups beef broth
6-ounce can tomato paste
1/2 teaspoon dried thyme leaves
1 pound fresh mushrooms, sliced
3 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 cups pearl onions (Optional. You can find them in Trader Joe's freezer section. They are traditional, but I will omit them next time due to our personal tastes.)