Italian Liver with Tomatoes, Capers & Basil
In about 10 minutes you can give an Italian spin to a pound of chicken livers using ingredients most of us have at home.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 lb chicken livers
- 2 tbsp butter
- 1 pint grape tomatoes
- 2 tbsp finely chopped garlic
- 2 tbsp capers
- 2 tsp dried leaf basil
- 3 tbsp balsamic vinegar, preferable white
- 1/4 cup coarsely chopped fresh basil
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