Italian Liver with Tomatoes, Capers & Basil - Chicken Farmers
In about 10 minutes you can give an Italian spin to a pound of chicken livers using ingredients most of us have at home. Just pick up the livers and a container…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb (0.5 kg) chicken livers
- 2 tbsp (30 mL) butter
- 1 pint grape tomatoes
- 2 tbsp (30 mL) finely chopped garlic
- 2 tbsp (30 mL) capers
- 2 tsp (10 mL) dried leaf basil
- 3 tbsp (45 mL) balsamic vinegar, preferable white
- 1/4 cup (60 mL) coarsely chopped fresh basil
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