Spaghetti alla Puttanesca
Tangy, robust spaghetti with anchovies, olives, and capers—easy and delicious! Perfect for a quick weeknight dinner.
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Cooking tools:
- Pot
- Skillet
- Stove
- Wooden spoon
- Spoon
- Colander
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 14oz Spaghetti
- 1/4 cup Olive oil
- Garlic
- Anchovy fillets
- 14oz Canned tomatoes
- 3.5oz Black olives
- 1oz Capers
- Red chili flakes
- Salt
- Parmesan cheese
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