Overcoming Anchovies to Embrace Spaghetti alla Puttanesca - Appetito
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Pasta bowl
- Serving bowl
Ingredients
- 6 tbsp. extra-virgin olive oil, divided
- 4 medium garlic cloves, thinly sliced
- 4-6 anchovy fillets, finely chopped
- 1 large pinch red pepper flakes
- 1/4 cup capers, drained
- 1/4 cup pitted black olives, halved
- 1 cup whole peeled tomatoes, preferably San Marzano, roughly broken up by hand
- 1 splash white wine
- 1/2 box dried spaghetti or bucatini
- 1 small handful minced fresh parsley leaves
- Pecorino Romano cheese grated
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