Piri-Piri Skewers with Coconut-Tomato Relish | Sysco Foodie

Ingredients

• Lightly Pickled Cucumbers
• 8 Persian cucumbers, quartered lengthwise
• ½ cup International Supreme unseasoned rice vinegar
• 2 tsp. Sysco Classic granulated sugar
• 2 tsp. Sysco Classic kosher salt
• ¾ tsp. Sysco Imperial red pepper flakes
• Coconut-Tomato Relish
• 1 cup seeded and diced Imperial Fresh Roma tomatoes
• 1 cup Baker’s Source Classic unsweetened coconut flakes
• ½ cup Wholesome Farms Imperial plain Greek yogurt
• ¼ cup finely chopped cilantro
• 2 Tbsp. chopped Imperial Fresh jalapeño peppers
• 2 Tbsp. Jade Mountain coconut milk
• ½ tsp. Sysco Classic kosher salt
• ¼ tsp. Sysco Imperial fresh ground black pepper
• Cilantro-Jalapeño Sauce
• ½ cup chopped Imperial Fresh jalapeño peppers
• ½ cup packed cilantro
• 3 Tbsp. Sysco Natural fresh lime juice
• 8 tsp. Sysco Classic kosher salt
• For Serving
• 16 Sysco Classic Fully Cooked Chicken Breast Skewers (Piri-Piri), thawed
• 4 Tbsp. Arrezzio Imperial olive oil
• 2 Tbsp. Sysco Natural fresh lemon juice
• 1 Tbsp. chopped Imperial Fresh dill sliced Imperial Fresh jalapeños for garnish