Warm Thanksgiving Kale & Squash Salad

Ingredients

• 1 large purple turnip, washed, diced into 1/2″ cubes w/ skin
• 1/2 acorn squash, washed, seeded, diced into 1/2″ cubes w/ skin
• 1/2 small butternut squash, washed, seeded, diced into 1/2″ cubes w/ skin
• 2 tbs. olive oil
• 1/2 head of kale, sliced paper thin crosswise
• 1/2 head of Lacinto Kale, sliced paper thin crosswise
• 1 tbs. each, raw pumpkin seeds, ground flax seeds, crushed pecans
• 2 tbs. dried cranberries
• 1 tbs. fresh flat leaf parsley, chopped
• 2 carrots, diced small
• sea salt
• pepper
• gomasio for flavor (optional
• 2 tbs first cold pressed EV olive oil