Pale Ale Braised “Old Bay” Beer Can Chicken Boil
In a small bowl, combine the vegetable oil and 1 tablespoon old bay seasoning. Smear all over the chicken.
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Cooking tools:
- Beer can chicken stand
- Grill
- Oven
- Mixing bowl
- Aluminum disposable roasting pan
- Instant-read thermometer
- Cutting board
- Carving knife
- Measuring spoon
- Chef's knife
- Tongs
- Serving platter
- Kitchen shears
- Aluminum foil
- Plate
Ingredients
- 1 pack Perdue® Tender Ready® Whole Young Chicken with Giblets
- 1/4 cup vegetable oil
- 2 tbsps. Old bay or other seafood seasoning
- 12 ounces smoked sausage
- sliced into 1-inch chunks
- 3 ears corn
- husked and cut crosswise into 6 pieces
- 1 lb baby new potatoes
- 2 (12-ounce) bottles or cans of Pale Ale
- 2 lemons
- halved
- 2 tbsps. chopped parsley
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