Venison steak with a blue cheese melt - Shooting UK
Try Venison Steak With A Blue Cheese Melt from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 100ml double cream
- 20g Gorgonzola piccante cheese
- Salt and pepper
- 4 x 150g venison haunch steaks or pavé
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