SUPER STEAK | Tandoor Steak Au Poivre Recipe | Chef Joshua Weissman
Joshua Weissman is the king of steak.
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Ingredients
- 1 steak, cut in 2 inch cubes
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
- ½ cup heavy cream
- ½ cup cognac
- ¼ cup beef stock
- 3 Tbsp black peppercorn
- 1 Tbsp unsalted butter
- 1 shallot, finely diced
- 2 garlic cloves, finely chopped
- Kosher salt
- pepper
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