Easy Chipotle Fish Tacos with Mango Slaw - Smart Nutrition with Jessica Penner, RD
These Fish Tacos with Chipotle Sauce and Mango Slaw strike the perfect balance between nourishing and delicious. You get lean protein from the fish, fibre and crunch from the slaw, and just enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 4 fillets of fish, cut into finger size strips (breaded or non)
- 8 corn tortillas
- ¼ cup mayo
- ¼ cup plain Greek yogurt
- 2 chipotle peppers in adobo sauce
- 14 oz 398g coleslaw mix (about 4 cups)
- ½ large mango or 1 small (cut into small, thin slices)
- ¼ cup chopped fresh cilantro
- 2 tbsp lime juice (or the juice from 1 lime)
- ½ tsp salt
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