Middle Eastern Lamb Cutlets with Garlic Yoghurt Honey and Almonds | Recipe | Dairy Australia
A spectacular recipe, full of colours, textures and balanced tastes...and it's easier than it looks! Make all of the components of this recipe ahead of time, then it's just a matter of arranging it...
Keywords
- recipe
- Middle Eastern Lamb Cutlets with Garlic Yoghurt Honey and Almonds
- lamb cutlet
- garlic yoghurt
- yoghurt
- almonds
- honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Grill
- Serving platter
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Refrigerator
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- salt
- black pepper
- 12 lamb cutlets, trimmed
- 1 cup Greek style yoghurt
- 1 small clove garlic, crushed
- 1 tablespoon honey
- 2 tablespoons toasted flaked almonds
- 1/2 cup fresh pomegranate seeds* (optional)
- 1/4 cup fresh coriander leaves, for garnish
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