House & Home - Heirloom Tomato Galette

House & Home - Heirloom Tomato Galette

houseandhome.com

Try Mary Berg’s delicious and herbaceous recipe for Heirloom Tomato Galette from her brand new cookbook 'Kitchen Party.'

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Ingredients

  • 2 cups all-purpose flour
  • 1 tsp fine salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup unsalted butter, straight from the fridge, cut into small cubes
  • 1 egg, straight from the fridge
  • 1/4 cup milk, straight from the fridge

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