Rosca de Reyes Recipe
Rosca de reyes recipe with Daisy Sour Cream. Serve this kid friendly, Mexican dessert at your next gathering.
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Cooking tools:
- Stand mixer
- Saute pan
- Mixing bowl
- Rolling pin
- Pastry brush
- Ramekin
- Parchment paper
- Baking sheet
- Kitchen shears
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Sifter
- Whisk
- Cutting board
- Spoon
- Kitchen towel
- Cooling rack
- Grater
- Microplane
- Kitchen timer
- Fine-mesh sieve
Ingredients
- milk
- , plus 3 tablespoons unsalted butter, divided
- , plus 2 tablespoons Daisy Sour Cream, divided
- sugar
- orange peel
- salt
- eggs
- instant yeast
- all purpose flour
- cinnamon, divided
- egg white, beaten
- brown sugar
- chopped almonds
- dried candied cranberries, chopped
- powdered sugar
- orange juice
- sliced toasted almonds
- red and green candied cherries
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