Rosca de Reyes con Sabor y Tradición para Toda la

Ingredients

• 1/2 cup whole milk, lukewarm (120ml)
• 2 1/4 tsp active dry yeast (7g)
• 1/2 cup all-purpose flour (65g) for sponge
• 1 tbsp granulated sugar (12g) for sponge
• 3 1/2 cups bread flour (450g)
• 1/2 cup granulated sugar (100g)
• 1/2 tsp fine sea salt (3g)
• 3 large eggs, room temperature
• 1/2 cup unsalted butter, softened and cubed (115g)
• 2 tbsp orange blossom water
• 2 tbsp fresh orange zest
• 1/2 cup vegetable shortening (115g)
• 1/2 cup powdered sugar (60g)
• 100g mixed candied fruits, maraschino cherries, and sliced almonds