Satay Crab Casserole | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 50 g mung-bean vermicelli (chopped)
- 1 fresh crab (about 300 g) (cut into pieces)
- 3 ginger slices
- 2 garlic cloves (crushed)
- 3 green onions (chopped)
- 1 Tbsp. chopped shallots
- 1 Tbsp. cooking oil
- 3 Tbsp. chopped pineapple
- Chinese parsley as desired
- red chili peppers as desired (cut into rings)
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