Spice-rubbed haddock fillets on orange & parsley couscous - Good Food Middle East
Superhealthy and low in salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4x175-200g/6-7oz haddock fillets
- 2 tbsp Ras-El-Hanout spice blend
- 400g couscous
- 25g unsalted butter
- 1 large onion, finely chopped
- 50g pine nuts
- 50g sultanas
- finely grated zest and juice 1 large orange
- small handful flatleaf parsley, chopped
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