Lamb Ragout - Gluten Free Society %

Ingredients

• Olive Oil, salt, and pepper
• 1 pound lamb shoulder, cut into 1 inch cubes (you can use beef chuck if preferred)
• 1/2 small onion, diced
• 2 carrots, diced
• 6 ounces tomato paste
• 3 cloves garlic, sliced thin
• 2 cups garlic broth (or beef broth)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 tablespoon Apple Cider Vinegar
• 1 package chickpea or cassava linguine