Seared salmon with ponzu and baby pak choy Recipe | Food Network UK

Name: Seared salmon with ponzu and baby pak choy Recipe | Food Network UK
Total time: 22 min
Ingredients: 125ml soy sauce; 3 tbsp water; 2 tbsp rice wine vinegar; 1 1/2 tbsp freshly squeezed lime juice; 1-cm knob fresh ginger, peeled and grated; 1 serrano chilli, stemmed and sliced (with seeds); 1 spring onion, (green and white) thinly sliced; 8 baby pak choy, halved, or 3 medium pak choy, quartered, about 450g, well rinsed; 4 (120g) salmon fillets, skinned; Salt; freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

125ml soy sauce
3 tbsp water
2 tbsp rice wine vinegar
1 1/2 tbsp freshly squeezed lime juice
1-cm knob fresh ginger, peeled and grated
1 serrano chilli, stemmed and sliced (with seeds)
1 spring onion, (green and white) thinly sliced
8 baby pak choy, halved, or 3 medium pak choy, quartered, about 450g, well rinsed
4 (120g) salmon fillets, skinned
Salt
freshly ground black pepper