Cashew-crusted salmon with bok choy Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Pastry brush
- Skillet
- Dish
- Stove
- Fork
- Plate
Ingredients
- 2 tbsps olive oil, divided
- 4 salmon fillets
- 1/3 cup honey mustard
- 2 tbsps onion flakes
- Freshly ground black pepper
- 1/2 cup finely chopped dry-roasted cashews
- 2 cloves garlic, minced
- 1 bunch bok choy, rinsed well, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan-fried salmon Recipe | Food Network UK
foodnetwork.co.uk
Seared salmon with ponzu and baby pak choy Recipe | Food Network UK
foodnetwork.co.uk
Asian salmon with bok choy Recipe | Samsung Food App
app.samsungfood.com
Coho salmon fillets Recipe | Food Network UK
foodnetwork.co.uk
Smoked salmon Recipe | Food Network UK
foodnetwork.co.uk
Potato crusted salmon Recipe | Food Network UK
foodnetwork.co.uk
Roasted salmon with creamed leeks Recipe | Food Network UK
foodnetwork.co.uk
The ultimate salmon in parchment Recipe | Food Network UK
foodnetwork.co.uk