Tomato Confit | Sunterra Greenhouse | Alberta
Try this ripe-picked recipe, made with fresh Sunterra Greenhouse Moxie Tomatoes!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 6 cups — Moxie tomatoes
- 1 cup — red pepper, cut into ¾-inch strips
- 1 cup — green pepper, cut into ¾-inch strips
- ¼ cup — jalapeno pepper, sliced
- 3 tsp — garlic, minced
- 1 tbsp — thyme leaves, fresh
- 2 — bay leaves
- ½ cup — olive oil
- Sea salt and parmesan to taste
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