Ripped Recipes - Giat Vanilla Cupcake With Butterscotch Protein Icing

Name: Ripped Recipes - Giat Vanilla Cupcake With Butterscotch Protein Icing
Ingredients: 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1/2 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour; 3/4 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 4 serving (serving = 1/8 tsp) Great Value Baking Powder; 0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 0.125 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt; 1/2 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Instant Butterscotch Pudding; 2 serving (serving = 1 packet) Pure Via Stevia

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low carb, gluten free, sugar free treat that tastes like it's out of a boxed cake mix.

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Ingredients

1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/2 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
3/4 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
4 serving (serving = 1/8 tsp) Great Value Baking Powder
0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
0.125 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
1/2 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Instant Butterscotch Pudding
2 serving (serving = 1 packet) Pure Via Stevia