JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 cup polenta (150 g); ¾ cup full-fat coconut milk (200 ml); 1 ¼ cup vegetable broth (300 ml); 2-3 tbsp nutritional yeast flakes; 1 tbsp olive oil or coconut oil; 1 onion, sliced; 7 oz mushrooms (200 g), sliced; 2 cloves garlic, minced; 1-2 tbsp soy sauce; 2 cups spinach, roughly chopped; Salt, to taste; Black pepper, to taste

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

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Ingredients

1 cup polenta (150 g)
¾ cup full-fat coconut milk (200 ml)
1 ¼ cup vegetable broth (300 ml)
2-3 tbsp nutritional yeast flakes
1 tbsp olive oil or coconut oil
1 onion, sliced
7 oz mushrooms (200 g), sliced
2 cloves garlic, minced
1-2 tbsp soy sauce
2 cups spinach, roughly chopped
Salt, to taste
Black pepper, to taste

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JVS - Jewish, Vegan, Sustainable

Ingredients

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