JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 2 cans (425g each) chickpeas, drained; 1 medium yellow onion, diced; 2 medium cloves garlic, minced; 500ml low-sodium vegetable broth; 200g split red lentils, rinsed; 240g pumpkin puree; 1 tablespoon curry powder; 1/4 teaspoon ground cayenne pepper; 1 teaspoon kosher salt, plus more to taste; 1 can (400ml) coconut milk; White or brown rice, for serving; Fresh lime wedges, for serving; Fresh cilantro leaves, for serving

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

2 cans (425g each) chickpeas, drained
1 medium yellow onion, diced
2 medium cloves garlic, minced
500ml low-sodium vegetable broth
200g split red lentils, rinsed
240g pumpkin puree
1 tablespoon curry powder
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt, plus more to taste
1 can (400ml) coconut milk
White or brown rice, for serving
Fresh lime wedges, for serving
Fresh cilantro leaves, for serving

JVS - Jewish, Vegan, Sustainable

Ingredients

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