Steak and Cheese Stuffed Pretzels Recipe - Homemade Comfort Food
Soft homemade pretzels stuffed with tender steak and melted cheese. Perfect appetizer or snack with that classic pretzel chew and gooey center!
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Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon onion powder
- 2¼ teaspoons instant dry yeast
- ⅔ cup warm water (around 110°F)
- 1 cup boiling water
- 2 tablespoons baking soda
- 14 ounces shaved steak, cooked and cooled
- 8 ounces Monterey Jack cheese, diced into small cubes
- 6 ounces sharp cheddar cheese, diced into small cubes
- ½ tablespoon coarse pretzel salt (or kosher salt)
- 1 tablespoon unsalted butter, melted
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