Bucatini with Anchovies and Fennel

Name: Bucatini with Anchovies and Fennel
Ingredients: 2 Cups Bread crumb; 8 Garlic cloves, crushed and divided in half; 1 Tsp Fennel Seed, ground; 1 tsp Lemon zest, freshly grated; Black Pepper and Kosher Salt to taste; 1 12oz pkg Bucatini (other pasta also works, if you prefer spaghetti or fettucini); 4 Cups Fresh Baby Spinach; 1/4 Cup Olive oil + 3 Tbsp; 1 50g Tin of anchovies; ¼ Cup Sundried Tomato Slices, drained from their oil; 2 Tbsp Capers; 2 tsp Fennel Seed (whole); 1 Tbsp Lemon juice, freshly squeezed; 50 g Parmesan, grated; 4 Tbsp Butter; ¼ Cup Parsley, most finely chopped, with a few pieces kept as garnish

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When someone asks, “what do you like on your pizza”? A most common reply is “Anything BUT anchovies!!!” Often because we associate anchovies with such a fishy…

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Ingredients

2 Cups Bread crumb
8 Garlic cloves, crushed and divided in half
1 Tsp Fennel Seed, ground
1 tsp Lemon zest, freshly grated
Black Pepper and Kosher Salt to taste
1 12oz pkg Bucatini (other pasta also works, if you prefer spaghetti or fettucini)
4 Cups Fresh Baby Spinach
1/4 Cup Olive oil + 3 Tbsp
1 50g Tin of anchovies
¼ Cup Sundried Tomato Slices, drained from their oil
2 Tbsp Capers
2 tsp Fennel Seed (whole)
1 Tbsp Lemon juice, freshly squeezed
50 g Parmesan, grated
4 Tbsp Butter
¼ Cup Parsley, most finely chopped, with a few pieces kept as garnish