Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME

Ingredients

• 3 cups fresh cilantro leaves
• 1 cup water
• 1 cup unsweetened shredded coconut
• 1/2 small green chili, chopped
• 1 inch piece of fresh ginger root, peeled and chopped fine
• 1 tablespoon of ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black mustard seeds
• 1 pinch hing
• 4 curry leaves, fresh or dried
• 1/2 fresh lime
• 1/4 teaspoon salt