Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME
December in Maine and I am still eating what our garden produced this summer. Some root vegetables are stored in the root cellar and some are still in the garde
Ingredients
- 2 Tbsp ghee or coconut oil
- 2-3 leeks
- 2-3 beets
- 1 turnips
- 3-4 potatoes
- 3-5 carrots
- one butter nut or delicata squash
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