Smoky Gazpacho - Caroline Fey

Ingredients

• 3 lbs red heirloom tomatoes
• 1 large red bell pepper, diced
• ¾ an English cucumber, peeled and diced
• 1 small red onion, peeled and diced
• 4 garlic cloves
• 2 teaspoons smoked paprika
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon sherry vinegar
• 2 teaspoons kosher salt
• ¾ cup extra virgin olive oil
• 1 pint mixed color cherry tomatoes, cut in halves or quarters
• Extra virgin olive oil
• Flaky sea salt like Maldon
• Basil sprigs