Mochiko Dango Recipe - Sweet Japanese Dumplings
Mochiko Dango is a Japanese sweet Dumpling made from mochiko or glutinous rice flour. Serve it as a dessert at the end of a Japanese meal and enjoy with fami...
Keywords
- Mochiko Dango Recipe - Sweet Japanese Dumplings
- recipe
- Japanese
- Indian Chinese Recipes
- ingredients
- instructions
- cooking time
- preparation time
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Skewer
Ingredients
- 1 cup Rice flour
- 3/4 cup Icing Sugar powdered
- 1 tablespoon Ghee
- 1 cup Hot water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dango Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mitarashi Dango (Japanese Rice Dumplings With Sweet Soy Glaze)
saveur.com
:max_bytes(150000):strip_icc()/31400-chi-chi-dango-mochi-beauty-2x1-BG-8380-e2c65e0dc66e473faa3dc786fc120f8e.jpg)
Chi Chi Dango Recipe
allrecipes.com
Shiratama Dango Made with Mochiko or Shiratamako Flour
yummygusto.com
Shiratama Dango Made with Mochiko or Shiratamako Flour
yummygusto.com
Japanese Dumplings with Red Bean Paste (Anko Dango)
asianinspirations.com.au
Japanese Dumplings with Sweet Soy Flour (Kinako Dango)
asianinspirations.com.au
Chi Chi Dango Mochi | Just A Pinch Recipes
justapinch.com