Japanese Dumplings with Sweet Soy Flour (Kinako Dango)
Japanese Dumplings with Sweet Soy Flour is a dessert called Kinako Dango, which are rice dumplings coated with roasted soybean flour. Try now!
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Bamboo skewer
- Plate
Ingredients
- 100g Japanese rice flour (joshinko)
- 100g glutinous rice flour/sweet rice flour (shiratamako)
- 2 tsp sugar
- 150ml warm water
- 8 bamboo skewers
- 6 tbsp roasted soybean flour (kinako powder)
- 3 tbsp sugar
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